Cinnamon Buns

Welp, it’s that time again. Summer is over, no more camping, no more sweltering in my 30C office because I’m too cheap to buy an air conditioner, no more wearing my favourite cargo shorts, no more quick runs to pick up a pizza without grabbing a jacket, no more iced cappuccinos (not that I’d let a little cold weather stop me, normally. Heck, we’ve already had snow this year. SNOW. Who does that?

It’s also time to get back on the low carb deal. Low carb seems to work reasonably well for me when I’m at home, but when I’m traveling, camping, or otherwise too busy to cook, I don’t find myself caring enough to stick with it. With summer over, I’m more likely to be at home a lot more, and with temperatures falling, standing in front of a hot stove isn’t as painful an experience as it is during the summer.

So we’ll see how it goes.

In the mean time, we ate most of the “bad” food in the house, just one thing to go… Cinnamon Buns! And they were delicious!

My goal is to go as close to zero sugar carbs as possible, stay under ~25-30 grams of carbs daily. And for what it’s worth, my experience has been that net total carbs is a complete waste of time, if you’re going to do low-carb then do it, don’t play math games with fibre.

I’m also going to work on getting caffeine out of my system entirely, so on that note, I’ll close by sharing a comic from one of my favourite cartoonists.

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