How to tell if food is healthy to eat?

I’m not sure if I’ve entirely thought this one though, but I think the way to figure out if you should eat something or not is actually printed right on the side of the packaging.  My suggestion is two easy rules:

1) Can you pronounce each of the ingredients?

2) Can you draw each of the ingredients?

If the answer to either is no, then perhaps it’s not the best choice.

Thoughts?

More pointless privacy invasions mislabeled as security

According to a recent article

All non-Europeans would need to submit biometric data before crossing Europe’s frontiers under sweeping European Union proposals to combat illegal migration, terrorism and organized crime that are to be outlined this week.

Well isn’t that fantastic. It’s a good thing no terrorist or organized crime family would ever be able to obtain a European passport. And heck, if you can’t be bothered to purchase false identification, why bother with this at all, just skip immigration and head straight for the street.